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Air quality control is an essential part of every industrial environment, but it is more critical in food processing facilities. Unhealthy air systems can jeopardize product safety, break regulatory guidelines, and affect consumer health. 

Let's delve into the special challenges and high standards that make these environments stand out when it comes to having clean and healthy air systems.

1. Higher Hygiene Standards
The initial significant difference is in the expectations of hygiene. In food processing plants, air system contamination can directly cause foodborne disease and spoilage. That's why decontamination procedures need to exceed typical HVAC cleaning protocols.

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